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    • Jack the Ripper recipe
    Ingredients

    • 2 1/2 oz Crown Royal® Canadian whisky
    • 3/4 oz butterscotch schnapps
    Drink Info
    Category : Shots & Shooters
    Rating : 0
    Contributor : n/a
    Print Drink
    Directions

    Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.


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