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Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz blonde Dubonnet® French vermouth
- 1 tsp dry vermouth
- 1 twist lemon peel
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Drink Info
Category : Cocktails
Rating : 0
Contributor : n/a
Print Drink
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Directions
In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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